Oats Free Honey Butter
Whipped to a cloud-like fluff and swirled with golden honey, this compound butter turns even the most ordinary slice of bread into something worth slowing down for. The flaky sea salt is the quiet hero here — it cuts through the richness and makes every bite taste intentional rather than just sweet. Three ingredients, one bowl, and a hand mixer are genuinely all you need to pull this together. It keeps beautifully in the fridge rolled into a log, so you can slice off a pat whenever the mood strikes — melting over warm biscuits, pancakes, or roasted sweet potatoes. For anyone navigating grain sensitivities, this is a spread you can reach for without a second thought, since it's built entirely from butter, honey, and salt with nothing hidden in the mix.
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Learn more →Ingredients
8 servings
- ½ cup (1 stick) unsalted butter, softened to room temperature
- 3 tbsp honey
- ¼ tsp flaky sea salt
Instructions
- 1
Place the softened butter in a mixing bowl and beat with a hand mixer or stand mixer on medium speed for 1–2 minutes, until pale and fluffy.
- 2
Add the honey and flaky sea salt, then beat on medium-low speed for another 1 minute, until fully combined and smooth, scraping down the sides of the bowl once.
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