Nutmeg Free Honey Butter
Sweet, salty, and impossibly creamy, this honey butter is the kind of condiment that makes everything it touches taste better. Spread it on warm biscuits, swirl it into oatmeal, or melt a pat over a stack of pancakes — the possibilities are genuinely endless. It comes together with just three ingredients and a hand mixer, so there's no complicated technique standing between you and something truly delicious. The flaky sea salt is the secret weapon here, cutting through the richness of the butter and balancing the sweetness of the honey in the best possible way. Many store-bought flavored butters and spreads sneak in unexpected spices, so whipping up your own batch means you know exactly what's in it. Make a log, wrap it up, and keep it in the fridge so you're always just a slice away from something special.
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Learn more →Ingredients
8 servings
- ½ cup (1 stick) unsalted butter, softened to room temperature
- 3 tbsp honey
- ¼ tsp flaky sea salt
Instructions
- 1
Place the softened butter in a mixing bowl and beat with a hand mixer or stand mixer on medium speed for 1–2 minutes, until pale and fluffy.
- 2
Add the honey and flaky sea salt, then beat on medium-low speed for another 1 minute, until fully combined and smooth, scraping down the sides of the bowl once.
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