MSG Free Honey Butter
Sweet, salty, and impossibly creamy, this honey butter is the kind of condiment that makes everything it touches taste better. Spread it on warm biscuits, swirl it into oatmeal, or melt it over a stack of pancakes — it earns its place at every meal. Store-bought flavored butters often sneak in additives and flavor enhancers you'd rather avoid, but this one is made with just three clean ingredients you can actually pronounce. The flaky sea salt is the secret weapon here, cutting through the sweetness and giving each bite a little moment of contrast. Whipping the butter first before adding the honey is what makes the texture so light and airy rather than dense and greasy. It comes together in minutes and keeps beautifully in the fridge, so you can make a batch ahead and have it ready whenever the mood strikes.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- ½ cup (1 stick) unsalted butter, softened to room temperature
- 3 tbsp honey
- ¼ tsp flaky sea salt
Instructions
- 1
Place the softened butter in a mixing bowl and beat with a hand mixer or stand mixer on medium speed for 1–2 minutes, until pale and fluffy.
- 2
Add the honey and flaky sea salt, then beat on medium-low speed for another 1 minute, until fully combined and smooth, scraping down the sides of the bowl once.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!