Macadamia Free Honey Butter
Sweet, salty, and impossibly creamy, this compound butter is the kind of thing that makes a simple piece of toast feel like a treat worth slowing down for. Just three ingredients come together in minutes — softened unsalted butter, honey, and a pinch of flaky sea salt — and the result is something that tastes far more special than the effort involved. The flaky sea salt is the real secret here, cutting through the sweetness just enough to make every bite completely addictive. Spread it on warm biscuits, dinner rolls, cornbread, or pancakes and watch it disappear fast. Store-bought flavored butters can sometimes hide unexpected additives or blended oils, so whipping up your own means you know exactly what's going into it. Roll it into a log, wrap it up, and keep it in the fridge so you always have something a little luxurious on hand.
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Learn more →Ingredients
8 servings
- ½ cup (1 stick) unsalted butter, softened to room temperature
- 3 tbsp honey
- ¼ tsp flaky sea salt
Instructions
- 1
Place the softened butter in a mixing bowl and beat with a hand mixer or stand mixer on medium speed for 1–2 minutes, until pale and fluffy.
- 2
Add the honey and flaky sea salt, then beat on medium-low speed for another 1 minute, until fully combined and smooth, scraping down the sides of the bowl once.
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