Lupin Free Honey Butter
Whipped until pale and cloud-like, this honey butter is the kind of spread that turns an ordinary piece of toast or a warm dinner roll into something genuinely special. Just three ingredients — softened unsalted butter, honey, and a pinch of flaky sea salt — come together in minutes with nothing complicated or obscure in sight. That simplicity is exactly what makes it such a reliable choice when you need to avoid legume-derived flours and additives that can sneak into store-bought flavored spreads. The sweet-salty balance is perfectly dialed in, with the flaky salt cutting through the richness in the best possible way. You can serve it straight from the bowl or roll it into a tidy log and keep it in the fridge for whenever the craving hits.
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Learn more →Ingredients
8 servings
- ½ cup (1 stick) unsalted butter, softened to room temperature
- 3 tbsp honey
- ¼ tsp flaky sea salt
Instructions
- 1
Place the softened butter in a mixing bowl and beat with a hand mixer or stand mixer on medium speed for 1–2 minutes, until pale and fluffy.
- 2
Add the honey and flaky sea salt, then beat on medium-low speed for another 1 minute, until fully combined and smooth, scraping down the sides of the bowl once.
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