Legume Free Honey Butter
Whipped until pale and cloud-like, this three-ingredient spread is the kind of thing that makes a simple piece of toast feel like a treat worth sitting down for. The honey brings a floral sweetness that plays beautifully against the richness of real butter, while the flaky sea salt keeps it from tipping into cloying territory. It comes together in just a few minutes with a hand mixer, and the result is silky, scoopable, and genuinely hard to stop eating. For anyone navigating legume-free eating, compound butters and flavored spreads can be surprisingly tricky — many store-bought versions sneak in unexpected additives — but this one is completely straightforward with nothing to second-guess. Roll it into a log, wrap it up, and keep it in the fridge to slice onto warm bread, pancakes, roasted vegetables, or corn on the cob whenever the mood strikes. It also makes a lovely homemade gift that looks far more impressive than the effort involved.
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Learn more →Ingredients
8 servings
- ½ cup (1 stick) unsalted butter, softened to room temperature
- 3 tbsp honey
- ¼ tsp flaky sea salt
Instructions
- 1
Place the softened butter in a mixing bowl and beat with a hand mixer or stand mixer on medium speed for 1–2 minutes, until pale and fluffy.
- 2
Add the honey and flaky sea salt, then beat on medium-low speed for another 1 minute, until fully combined and smooth, scraping down the sides of the bowl once.
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