Latex Free Honey Butter
Sweet, salty, and impossibly creamy, this whipped spread transforms even the most basic piece of toast into something worth slowing down for. The combination of fluffy butter, golden honey, and a pinch of flaky sea salt hits every note at once — rich, floral, and just a little addictive. For anyone navigating latex sensitivities, the ingredient list here is refreshingly short and clean, with no hidden additives or preservatives to second-guess. Many store-bought flavored butters and spreads can contain thickeners or natural flavorings with murky sourcing, so making your own puts you fully in control. The technique is simple: beat the butter until pale and airy, fold in the honey and salt, and you're done in just a few minutes. It keeps beautifully in the fridge and works on everything from warm biscuits and cornbread to roasted sweet potatoes and pancakes.
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Learn more →Ingredients
8 servings
- ½ cup (1 stick) unsalted butter, softened to room temperature
- 3 tbsp honey
- ¼ tsp flaky sea salt
Instructions
- 1
Place the softened butter in a mixing bowl and beat with a hand mixer or stand mixer on medium speed for 1–2 minutes, until pale and fluffy.
- 2
Add the honey and flaky sea salt, then beat on medium-low speed for another 1 minute, until fully combined and smooth, scraping down the sides of the bowl once.
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