Lactose Free Honey Butter
Whipped until pale and fluffy, this three-ingredient compound butter is the kind of thing that makes a plain piece of toast feel like a treat. The honey brings a floral sweetness while the flaky sea salt cuts right through it, creating that perfect sweet-savory balance that's genuinely hard to stop eating. Since butter is made from cream rather than milk itself, it contains only trace amounts of lactose — making it a naturally comfortable choice for most people managing lactose sensitivity. There are no hidden dairy fillers, no cream cheese, no condensed milk — just pure, simple ingredients you can feel good about. It comes together in minutes with a hand mixer and keeps beautifully in the fridge, ready to melt over warm biscuits, pancakes, roasted sweet potatoes, or anything else that deserves a little upgrade.
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Learn more →Ingredients
8 servings
- ½ cup (1 stick) unsalted butter, softened to room temperature
- 3 tbsp honey
- ¼ tsp flaky sea salt
Instructions
- 1
Place the softened butter in a mixing bowl and beat with a hand mixer or stand mixer on medium speed for 1–2 minutes, until pale and fluffy.
- 2
Add the honey and flaky sea salt, then beat on medium-low speed for another 1 minute, until fully combined and smooth, scraping down the sides of the bowl once.
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