Hazelnut Free Honey Butter
Sweet, salty, and impossibly creamy, this compound butter transforms even the most ordinary slice of toast into something worth waking up for. It comes together with just three ingredients — softened unsalted butter, honey, and a pinch of flaky sea salt — so there's no mystery about what's going into it. That simplicity is actually a huge win for anyone navigating nut allergies, since store-bought flavored butters and specialty spreads can hide unexpected ingredients or be produced on shared lines. Whipping the butter first makes it light and airy before the honey folds in, giving you a texture that's spreadable straight from the fridge rather than dense and waxy. The flaky sea salt is the quiet hero here, cutting through the sweetness just enough to make every bite feel balanced. Roll it into a log, slice off rounds as needed, and watch it melt over warm biscuits, cornbread, or pancakes like something out of a dream.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- ½ cup (1 stick) unsalted butter, softened to room temperature
- 3 tbsp honey
- ¼ tsp flaky sea salt
Instructions
- 1
Place the softened butter in a mixing bowl and beat with a hand mixer or stand mixer on medium speed for 1–2 minutes, until pale and fluffy.
- 2
Add the honey and flaky sea salt, then beat on medium-low speed for another 1 minute, until fully combined and smooth, scraping down the sides of the bowl once.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!