Gut Friendly Honey Butter
Whipped until pale and cloud-like, this simple spread transforms even the most basic piece of toast into something genuinely special. The combination of creamy butter, golden honey, and a pinch of flaky sea salt hits that perfect sweet-savory note that keeps you coming back for just one more swipe. For anyone navigating a sensitive gut, keeping condiments clean and short on ingredients matters — and it doesn't get much cleaner than three whole ingredients you can actually pronounce. No emulsifiers, no additives, no mystery stabilizers hiding in a store-bought tub. The whipping process aerates the butter beautifully, giving it a lighter texture that spreads effortlessly without tearing your bread. Make a log, stash it in the fridge, and you've got a week's worth of something that feels indulgent but is genuinely straightforward.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- ½ cup (1 stick) unsalted butter, softened to room temperature
- 3 tbsp honey
- ¼ tsp flaky sea salt
Instructions
- 1
Place the softened butter in a mixing bowl and beat with a hand mixer or stand mixer on medium speed for 1–2 minutes, until pale and fluffy.
- 2
Add the honey and flaky sea salt, then beat on medium-low speed for another 1 minute, until fully combined and smooth, scraping down the sides of the bowl once.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!