Gluten Free Honey Butter
Whipped until pale and cloud-like, this three-ingredient spread is the kind of thing that makes a simple piece of toast feel like a treat. The combination of creamy butter, golden honey, and a pinch of flaky sea salt hits that perfect sweet-savory note that's genuinely hard to stop eating. Because it's made entirely from naturally gluten-free ingredients, there's no label-reading or substitution stress involved — just butter, honey, and salt doing exactly what they do best. It comes together in minutes with a hand mixer and keeps beautifully in the fridge, ready to melt over warm cornbread, roasted sweet potatoes, or a stack of fluffy pancakes. Rolling it into a log in plastic wrap is a great make-ahead move if you want something that looks a little fancy on the table without any extra effort.
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Learn more →Ingredients
8 servings
- ½ cup (1 stick) unsalted butter, softened to room temperature
- 3 tbsp honey
- ¼ tsp flaky sea salt
Instructions
- 1
Place the softened butter in a mixing bowl and beat with a hand mixer or stand mixer on medium speed for 1–2 minutes, until pale and fluffy.
- 2
Add the honey and flaky sea salt, then beat on medium-low speed for another 1 minute, until fully combined and smooth, scraping down the sides of the bowl once.
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