Gelatin Free Honey Butter
Whipped until pale and fluffy, this honey butter is the kind of simple, luxurious spread that makes everything it touches taste better — warm biscuits, crusty bread, roasted sweet potatoes, you name it. Many store-bought flavored butters and spreads sneak in unexpected additives, but this one keeps things beautifully clean with just three ingredients you likely already have on hand. The flaky sea salt is the quiet hero here, cutting through the sweetness of the honey and giving every bite a little moment of contrast. Beating the butter until it lightens in color is what gives it that airy, almost cloud-like texture that sets it apart from simply stirring things together. Roll it into a log, slice off rounds as needed, and watch it melt dramatically over anything warm that comes out of your oven or off your grill.
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Learn more →Ingredients
8 servings
- ½ cup (1 stick) unsalted butter, softened to room temperature
- 3 tbsp honey
- ¼ tsp flaky sea salt
Instructions
- 1
Place the softened butter in a mixing bowl and beat with a hand mixer or stand mixer on medium speed for 1–2 minutes, until pale and fluffy.
- 2
Add the honey and flaky sea salt, then beat on medium-low speed for another 1 minute, until fully combined and smooth, scraping down the sides of the bowl once.
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