Dairy Free Honey Butter

Total time5 min

Prep time5 min

Cook time0 min

This whipped spread comes together in minutes, with golden honey beaten in until it's pale, fluffy, and completely smooth. A pinch of flaky sea salt keeps the sweetness in check, giving every bite that perfect sweet-salty balance. Whip it until light and airy, then either pile it into a small dish or roll it into a log for clean, even slices later. It's a versatile little upgrade for warm biscuits, cornbread, or pancakes, and it keeps well in the fridge for whenever you need a quick finishing touch. This one is a great fit for a dairy free spread rotation, ready whenever a recipe calls for something rich and a little sweet.

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Ingredients

8 servings

½ cup (1 stick) unsalted butter, softened to room temperature
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Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
3 tbsp honey
¼ tsp flaky sea salt

Instructions

1
Place the softened butter in a mixing bowl and beat with a hand mixer or stand mixer on medium speed for 1–2 minutes, until pale and fluffy.
2
Add the honey and flaky sea salt, then beat on medium-low speed for another 1 minute, until fully combined and smooth, scraping down the sides of the bowl once.

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