Cinnamon Free Honey Butter
Whipped to a cloud-like fluff and kissed with honey and a pinch of flaky sea salt, this compound butter is the kind of thing that makes a plain piece of toast feel like a treat. It comes together in just a few minutes with three simple ingredients, so there's almost no reason not to have a batch ready in the fridge at all times. For anyone navigating a sensitivity to cinnamon, flavored butters can be a surprisingly tricky category — many store-bought honey butters sneak in warming spices that aren't always obvious on the label. This one keeps things beautifully clean, letting the natural sweetness of the honey and the richness of real butter do all the work. Spread it on warm biscuits, dinner rolls, cornbread, or pancakes and watch it disappear fast. Rolling it into a log and chilling it also makes for a gorgeous little addition to a cheese board or holiday bread basket.
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Learn more →Ingredients
8 servings
- ½ cup (1 stick) unsalted butter, softened to room temperature
- 3 tbsp honey
- ¼ tsp flaky sea salt
Instructions
- 1
Place the softened butter in a mixing bowl and beat with a hand mixer or stand mixer on medium speed for 1–2 minutes, until pale and fluffy.
- 2
Add the honey and flaky sea salt, then beat on medium-low speed for another 1 minute, until fully combined and smooth, scraping down the sides of the bowl once.
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