Chicken Free Honey Butter
Creamy, golden, and just sweet enough, this whipped spread is the kind of thing that makes a simple piece of toast feel like a treat. Softened butter gets beaten until pale and fluffy before honey and a pinch of flaky sea salt are folded in, creating a silky compound butter with serious depth of flavor. The salt does a lot of heavy lifting here — it cuts through the richness and keeps the sweetness from going overboard. Slather it on warm biscuits, fresh cornbread, pancakes, or a crusty dinner roll and watch it melt into every crevice. It comes together in just a few minutes with three ingredients you likely already have on hand, and it stores beautifully in the fridge. Roll it into a log, slice off rounds as needed, and feel like you've got a little restaurant secret hiding in your refrigerator.
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Learn more →Ingredients
8 servings
- ½ cup (1 stick) unsalted butter, softened to room temperature
- 3 tbsp honey
- ¼ tsp flaky sea salt
Instructions
- 1
Place the softened butter in a mixing bowl and beat with a hand mixer or stand mixer on medium speed for 1–2 minutes, until pale and fluffy.
- 2
Add the honey and flaky sea salt, then beat on medium-low speed for another 1 minute, until fully combined and smooth, scraping down the sides of the bowl once.
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