Chestnut Free Honey Butter
Whipped until pale and fluffy, this honey butter is the kind of simple, luxurious spread that makes everything it touches taste better — warm biscuits, crusty bread, pancakes, roasted sweet potatoes, you name it. Just three ingredients come together in minutes, and the flaky sea salt is the quiet hero that keeps the sweetness from going overboard. For anyone navigating tree nut allergies or sensitivities, a compound butter like this can actually be a minefield at restaurants and specialty shops, where flavored butters sometimes sneak in unexpected additions. Made at home, you know exactly what's in the bowl. The technique is straightforward — beat the butter until it lightens in color, fold in the honey and salt, and you're done. Roll it into a log for easy slicing, or spoon it straight into a little dish for the table. Either way, it disappears fast.
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Learn more →Ingredients
8 servings
- ½ cup (1 stick) unsalted butter, softened to room temperature
- 3 tbsp honey
- ¼ tsp flaky sea salt
Instructions
- 1
Place the softened butter in a mixing bowl and beat with a hand mixer or stand mixer on medium speed for 1–2 minutes, until pale and fluffy.
- 2
Add the honey and flaky sea salt, then beat on medium-low speed for another 1 minute, until fully combined and smooth, scraping down the sides of the bowl once.
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