Celery Free Honey Butter
Whipped into a cloud of sweet, salty richness, this honey butter is the kind of condiment that makes everything it touches taste better. Softened unsalted butter gets beaten until pale and fluffy, then swirled together with honey and a pinch of flaky sea salt for a finish that's equal parts indulgent and effortless. The result is smooth, spreadable, and deeply satisfying — perfect slathered over warm biscuits, crusty bread, cornbread, or roasted vegetables straight from the oven. With just three ingredients, there's nothing hidden and nothing to second-guess, which makes it a genuinely stress-free addition to any table. Roll it into a log, slice it as needed, or scoop it into a pretty dish for serving — either way, it keeps beautifully in the fridge and is ready whenever you are.
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Learn more →Ingredients
8 servings
- ½ cup (1 stick) unsalted butter, softened to room temperature
- 3 tbsp honey
- ¼ tsp flaky sea salt
Instructions
- 1
Place the softened butter in a mixing bowl and beat with a hand mixer or stand mixer on medium speed for 1–2 minutes, until pale and fluffy.
- 2
Add the honey and flaky sea salt, then beat on medium-low speed for another 1 minute, until fully combined and smooth, scraping down the sides of the bowl once.
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