Cashew Free Honey Butter
Sweet, salty, and impossibly creamy, this compound butter transforms even the most ordinary slice of toast or dinner roll into something worth talking about. It comes together in just a few minutes with three simple ingredients — softened butter, honey, and a pinch of flaky sea salt — so there's no complicated prep standing between you and something delicious. The flaky salt is the secret weapon here, cutting through the sweetness and giving every bite that satisfying contrast you didn't know you needed. Store-bought flavored butters can be surprisingly tricky to navigate, with added flavorings and shared production lines that make ingredient lists harder to trust than they should be. Making it yourself means you know exactly what's in it, and the result is genuinely better than anything you'd find in a tub at the grocery store. Roll it into a log, slice off rounds as needed, and watch it melt over pancakes, cornbread, or roasted sweet potatoes like it was always meant to be there.
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Learn more →Ingredients
8 servings
- ½ cup (1 stick) unsalted butter, softened to room temperature
- 3 tbsp honey
- ¼ tsp flaky sea salt
Instructions
- 1
Place the softened butter in a mixing bowl and beat with a hand mixer or stand mixer on medium speed for 1–2 minutes, until pale and fluffy.
- 2
Add the honey and flaky sea salt, then beat on medium-low speed for another 1 minute, until fully combined and smooth, scraping down the sides of the bowl once.
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