Carrageenan Free Honey Butter
Whipped until pale and fluffy, this simple compound butter is the kind of thing that makes a plain piece of toast feel like a treat worth sitting down for. The honey brings a gentle floral sweetness, while the flaky sea salt keeps it from tipping too far into dessert territory — it's that perfect balance that makes you want to spread it on absolutely everything. Store-bought flavored butters and specialty spreads can be surprisingly tricky to navigate, since certain stabilizers and thickeners used in commercial dairy products are worth a second look for anyone keeping a close eye on additives. Here, you're working with just three clean ingredients you can easily verify yourself, which is the whole point. Beat the butter until it's light and airy, fold in the honey and salt, and you're done in minutes. It keeps beautifully in the fridge rolled into a log, ready to melt over warm biscuits, cornbread, or a stack of pancakes whenever the moment calls for it.
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Learn more →Ingredients
8 servings
- ½ cup (1 stick) unsalted butter, softened to room temperature
- 3 tbsp honey
- ¼ tsp flaky sea salt
Instructions
- 1
Place the softened butter in a mixing bowl and beat with a hand mixer or stand mixer on medium speed for 1–2 minutes, until pale and fluffy.
- 2
Add the honey and flaky sea salt, then beat on medium-low speed for another 1 minute, until fully combined and smooth, scraping down the sides of the bowl once.
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