Capsaicin Free Honey Butter

Sweet, salty, and impossibly creamy, this compound butter transforms even the most ordinary slice of toast or dinner roll into something worth talking about. It comes together with just three ingredients — softened unsalted butter, honey, and a pinch of flaky sea salt — so there's no hunting through a long pantry list or worrying about hidden heat from spice blends or flavored additives. For anyone managing a sensitivity to capsaicin, even something as simple as a flavored butter can be a minefield if it contains chili-infused honey or spiced seasoning salts, but this recipe keeps things beautifully clean. Beating the butter until pale and fluffy before adding the honey is the small step that makes a big difference, giving it that whipped, almost cloud-like texture you'd expect from a fancy brunch spread. Roll it into a log, slice off rounds as needed, and watch it melt in golden ribbons over warm biscuits or pancakes. It stores beautifully in the fridge, so you can make a batch ahead and have it ready whenever the moment calls for something a little indulgent.

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