Breastfeeding Friendly Honey Butter
Sweet, salty, and impossibly creamy, this whipped spread transforms even the most ordinary piece of toast into something worth slowing down for. It comes together with just three ingredients — softened unsalted butter, honey, and a pinch of flaky sea salt — making it one of the easiest things you can prep during a quiet moment at home. When you're nursing, keeping nourishing, calorie-dense foods within easy reach matters, and this butter pairs beautifully with bread, muffins, pancakes, or warm biscuits for a satisfying bite any time of day. The unsalted butter gives you full control over sodium, and honey adds natural sweetness without any processed ingredients to second-guess. Beating the butter until pale and fluffy gives it a light, almost mousse-like texture that spreads like a dream straight from the fridge. Make a log, wrap it up, and slice off what you need — it keeps well and feels like a small, delicious luxury during a season when you deserve exactly that.
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Learn more →Ingredients
8 servings
- ½ cup (1 stick) unsalted butter, softened to room temperature
- 3 tbsp honey
- ¼ tsp flaky sea salt
Instructions
- 1
Place the softened butter in a mixing bowl and beat with a hand mixer or stand mixer on medium speed for 1–2 minutes, until pale and fluffy.
- 2
Add the honey and flaky sea salt, then beat on medium-low speed for another 1 minute, until fully combined and smooth, scraping down the sides of the bowl once.
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