Brazil Nut Free Honey Butter
Sweet, salty, and impossibly creamy, this honey butter is the kind of condiment that makes everything it touches taste better — warm biscuits, crusty bread, roasted sweet potatoes, you name it. It comes together with just three ingredients and a hand mixer, so there's almost no reason not to have a batch ready in your fridge at all times. The flaky sea salt is the secret weapon here, cutting through the richness of the butter and keeping the honey from tipping into cloying territory. For anyone navigating tree nut allergies, a simple spread like this can still be a minefield at the store, where flavored butters sometimes sneak in unexpected add-ins — making a homemade version genuinely worth the five minutes it takes. Whip it up, roll it into a log, and slice off a pat whenever the mood strikes. It keeps beautifully in the fridge and feels a little fancy even on a Tuesday morning piece of toast.
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Learn more →Ingredients
8 servings
- ½ cup (1 stick) unsalted butter, softened to room temperature
- 3 tbsp honey
- ¼ tsp flaky sea salt
Instructions
- 1
Place the softened butter in a mixing bowl and beat with a hand mixer or stand mixer on medium speed for 1–2 minutes, until pale and fluffy.
- 2
Add the honey and flaky sea salt, then beat on medium-low speed for another 1 minute, until fully combined and smooth, scraping down the sides of the bowl once.
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