Black Pepper Free Honey Butter
Creamy, golden, and just sweet enough, this honey butter is the kind of spread that makes everything it touches taste better — warm biscuits, cornbread, toast, pancakes, you name it. It comes together in minutes with just three ingredients: softened unsalted butter, honey, and a pinch of flaky sea salt for that perfect savory-sweet balance. For anyone navigating a sensitivity to black pepper, this is a genuinely satisfying condiment that delivers big flavor without any of the usual spice-blend guesswork. So many store-bought flavored butters sneak in seasonings that can be hard to track, so whipping up your own means you know exactly what's in the bowl. The whipping process is what makes it special — beating the butter until pale and fluffy gives it an airy, almost cloud-like texture that melts beautifully on anything warm. Roll it into a log, slice off rounds as needed, and keep it in the fridge for whenever the moment calls for something a little indulgent.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- ½ cup (1 stick) unsalted butter, softened to room temperature
- 3 tbsp honey
- ¼ tsp flaky sea salt
Instructions
- 1
Place the softened butter in a mixing bowl and beat with a hand mixer or stand mixer on medium speed for 1–2 minutes, until pale and fluffy.
- 2
Add the honey and flaky sea salt, then beat on medium-low speed for another 1 minute, until fully combined and smooth, scraping down the sides of the bowl once.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!