Beef Free Honey Butter
Few things make a simple piece of toast or a warm dinner roll feel truly special, but this whipped honey butter is one of them. Beating the butter until it turns pale and fluffy before adding the honey is the move that makes all the difference — it creates a light, airy texture that spreads like a dream instead of tearing your bread apart. The flaky sea salt cuts through the sweetness just enough to keep things interesting, so every bite has that perfect sweet-savory balance. It comes together in just a few minutes with three ingredients you likely already have on hand, and the result tastes like something you'd find at a fancy brunch spot. Roll it into a log, slice off rounds as needed, and watch it disappear fast.
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Learn more →Ingredients
8 servings
- ½ cup (1 stick) unsalted butter, softened to room temperature
- 3 tbsp honey
- ¼ tsp flaky sea salt
Instructions
- 1
Place the softened butter in a mixing bowl and beat with a hand mixer or stand mixer on medium speed for 1–2 minutes, until pale and fluffy.
- 2
Add the honey and flaky sea salt, then beat on medium-low speed for another 1 minute, until fully combined and smooth, scraping down the sides of the bowl once.
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