Barley Free Honey Butter
Creamy, golden, and just sweet enough, this honey butter is the kind of simple spread that makes everything it touches taste better. Softened unsalted butter gets whipped until pale and fluffy, then blended with honey and a pinch of flaky sea salt for that perfect balance of sweet, salty, and rich. The whole thing comes together in just a few minutes with a hand mixer, making it one of those effortless recipes you'll find yourself returning to again and again. Grains and hidden additives are a common concern with store-bought flavored butters, but this one is made entirely from scratch with three clean, straightforward ingredients — no surprises. Roll it into a log, slice it onto warm biscuits, or melt a pat over roasted vegetables and watch it disappear. It also keeps beautifully in the fridge, so you can make a batch ahead and have it ready whenever the moment calls for something a little extra.
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Learn more →Ingredients
8 servings
- ½ cup (1 stick) unsalted butter, softened to room temperature
- 3 tbsp honey
- ¼ tsp flaky sea salt
Instructions
- 1
Place the softened butter in a mixing bowl and beat with a hand mixer or stand mixer on medium speed for 1–2 minutes, until pale and fluffy.
- 2
Add the honey and flaky sea salt, then beat on medium-low speed for another 1 minute, until fully combined and smooth, scraping down the sides of the bowl once.
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