Artificial Flavors Free Honey Butter
Store-bought flavored butters often sneak in artificial flavoring agents, color additives, or mystery "natural and artificial" blends that make the label harder to trust than it should be. This version keeps things beautifully simple — just real butter, real honey, and a pinch of flaky sea salt, nothing else. The result is a whipped, cloud-like spread that tastes far more luxurious than three ingredients have any right to produce. Beating the butter until pale and fluffy before folding in the honey is the small step that makes a big difference, giving it that light, almost mousse-like texture. A finishing touch of flaky sea salt cuts through the sweetness just enough to make it genuinely addictive. Serve it alongside warm rolls, slather it on toast, or melt a pat over roasted vegetables — it elevates almost anything it touches. Roll it into a log, stash it in the fridge, and you'll find yourself reaching for it constantly.
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Learn more →Ingredients
8 servings
- ½ cup (1 stick) unsalted butter, softened to room temperature
- 3 tbsp honey
- ¼ tsp flaky sea salt
Instructions
- 1
Place the softened butter in a mixing bowl and beat with a hand mixer or stand mixer on medium speed for 1–2 minutes, until pale and fluffy.
- 2
Add the honey and flaky sea salt, then beat on medium-low speed for another 1 minute, until fully combined and smooth, scraping down the sides of the bowl once.
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