Vegan Honey Blueberry Shake

Total time5 min

Prep time5 min

Cook time0 min

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Ingredients

2 servings

1 cup fresh blueberries
1 ½ cups whole milk
Westsoy Soymilk Unsweetened Original - 64 Fl. Oz.West Life Organic Unsweetened Plain Soymilk, 32 fl oz West Life Organic Soymilk Plain Eden Foods Organic Edensoy Original Soymilk, 32 fl oz Eden Foods Organic Unsweetened Soymilk, 32 fl oz
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Chef's tip
Use plain, unsweetened soy milk, measured 1:1. It's one of the most reliable milk swaps and works in sauces, custards, and baked goods. For hot or acidic drinks, a barista-style soy milk resists curdling.
½ cup fresh ricotta
2 tbsp honey
Chef's tip
Use the same amount. Maple syrup is a little thinner and less sticky than honey.
½ tsp pure vanilla extract
1 cup ice cubes

Instructions

1
Add the blueberries, whole milk, fresh ricotta, honey, and vanilla extract to a blender.
2
Add the ice cubes and blend on high speed until completely smooth and thick, about 45–60 seconds.

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