Fish Free Honey Blueberry Shake

Total time5 min

Prep time5 min

Cook time0 min

4.5

(12)

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Ingredients

2 servings

1 cup fresh blueberries
1 ½ cups whole milk
Chef's tip
Use the same amount of soy milk as regular milk. It's one of the most reliable milk swaps and works in almost any recipe, including sauces, custards, and baked goods. In cold drinks or uncooked dishes you may notice a mild soy flavor.
½ cup fresh ricotta
2 tbsp honey
Chef's tip
Use the same amount. Maple syrup is a little thinner and less sticky than honey.
½ tsp pure vanilla extract
1 cup ice cubes

Instructions

1
Add the blueberries, whole milk, fresh ricotta, honey, and vanilla extract to a blender.
2
Add the ice cubes and blend on high speed until completely smooth and thick, about 45–60 seconds.

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