Seed Oil Free Honey Blueberry Cream Soda
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
For the blueberry honey syrup
- 1 cup fresh blueberries
- 3 tbsp honey
- ¼ cup water
For serving
- 2 tbsp heavy cream
- 1 ½ cups sparkling water, chilled
- ice cubes, as needed
Instructions
- 1
Combine the blueberries, honey, and water in a small saucepan over medium heat. Cook, stirring occasionally and pressing the berries gently with the back of a spoon, until the berries have burst and the liquid is deep purple and slightly thickened, about 8–10 minutes. Watch closely toward the end, as the syrup can catch on the bottom of the pan.
- 2
Pour the syrup through a fine-mesh strainer into a small bowl or measuring cup, pressing the solids firmly to extract all the liquid. Discard the berry solids. Let the syrup cool to room temperature, about 20 minutes, before using.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!