Pescatarian Honey Blueberry Coconut Refresher
This vibrant drink is the kind of thing that makes you feel like you're sitting on a porch somewhere warm, even if you're just in your kitchen on a Tuesday. Fresh blueberries are simmered down with honey and a splash of water until they burst into a deep, jewel-toned syrup that smells absolutely incredible. A touch of apple cider vinegar brightens the whole thing and keeps the sweetness from going over the top. That homemade syrup gets strained smooth and poured over ice, then topped with chilled coconut water for a naturally hydrating, lightly tropical finish. The result is refreshing in the best possible way — fruity, floral, and just a little complex. Fresh mint leaves on top are optional, but they add a cool, aromatic note that really ties the whole glass together. It comes together with minimal effort and zero fuss, making it an easy go-to whenever you want something that feels a little more special than plain water.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
For the blueberry syrup
- 1 cup fresh blueberries
- 2 tbsp honey
- ¼ cup water
- 1 tsp apple cider vinegar
To assemble
- 1 ½ cups coconut water, chilled
- 1 cup ice cubes
- 4 fresh mint leaves (optional)
Instructions
- 1
Combine the blueberries, honey, and water in a small saucepan over medium heat. Cook, stirring occasionally, until the blueberries burst and the mixture is deep purple and slightly thickened, about 4–5 minutes.
- 2
Remove the pan from the heat and stir in the apple cider vinegar. Pour the mixture through a fine-mesh strainer into a small bowl or measuring cup, pressing the solids with the back of a spoon to extract as much liquid as possible. Discard the solids.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!