Nutmeg Free Honey Blueberry Coconut Refresher
This vibrant, jewel-toned drink is everything you want on a warm day — fruity, lightly sweet, and genuinely refreshing. Fresh blueberries are simmered down with honey and a splash of water until they burst into a deep purple syrup, then a touch of apple cider vinegar adds just enough brightness to keep things interesting. Strained smooth and poured over ice with chilled coconut water, the result is something that looks like it came from a trendy café but takes almost no effort to make at home. Many store-bought flavored drinks and syrups sneak in unexpected spices, so making your own syrup from scratch means you know exactly what's in the glass. The coconut water base keeps it light and hydrating rather than cloyingly sweet, and the optional mint garnish adds a cool, aromatic finish. It's the kind of drink that feels a little fancy without requiring any special equipment beyond a saucepan and a strainer.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
For the blueberry syrup
- 1 cup fresh blueberries
- 2 tbsp honey
- ¼ cup water
- 1 tsp apple cider vinegar
To assemble
- 1 ½ cups coconut water, chilled
- 1 cup ice cubes
- 4 fresh mint leaves (optional)
Instructions
- 1
Combine the blueberries, honey, and water in a small saucepan over medium heat. Cook, stirring occasionally, until the blueberries burst and the mixture is deep purple and slightly thickened, about 4–5 minutes.
- 2
Remove the pan from the heat and stir in the apple cider vinegar. Pour the mixture through a fine-mesh strainer into a small bowl or measuring cup, pressing the solids with the back of a spoon to extract as much liquid as possible. Discard the solids.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!