Honey Free Honey Blueberry Coconut Refresher
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Learn more →Ingredients
2 servings
For the blueberry syrup
- 1 cup fresh blueberries
- 2 tbsp honey
Chef's tipUse the same amount. Maple syrup is a little thinner and less sticky than honey. - ¼ cup water
- 1 tsp apple cider vinegar
To assemble
- 1 ½ cups coconut water, chilled
- 1 cup ice cubes
- 4 fresh mint leaves (optional)
Instructions
- 1
Combine the blueberries, honey, and water in a small saucepan over medium heat. Cook, stirring occasionally, until the blueberries burst and the mixture is deep purple and slightly thickened, about 4–5 minutes.
- 2
Remove the pan from the heat and stir in the apple cider vinegar. Pour the mixture through a fine-mesh strainer into a small bowl or measuring cup, pressing the solids with the back of a spoon to extract as much liquid as possible. Discard the solids.
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