Chestnut Free Honey Blueberry Coconut Refresher
This vibrant drink is the kind of thing that looks like it came from a trendy café but comes together in your own kitchen with just a handful of wholesome ingredients. Fresh blueberries are simmered down with honey and a splash of water until they burst into a gorgeous, deep-purple syrup that's sweet, fruity, and just a little tangy from a touch of apple cider vinegar. Straining the syrup gives it a silky, jewel-toned finish that looks absolutely stunning poured over ice. Chilled coconut water brings a light, tropical base that lets the blueberry flavor really shine without weighing the drink down. Every single ingredient here is naturally free from tree nuts of any kind, so there's no label-scanning or second-guessing required. A couple of fresh mint leaves on top make it feel like a proper occasion, even on a random Tuesday afternoon. It's refreshing, beautiful, and genuinely easy to pull off.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
For the blueberry syrup
- 1 cup fresh blueberries
- 2 tbsp honey
- ¼ cup water
- 1 tsp apple cider vinegar
To assemble
- 1 ½ cups coconut water, chilled
- 1 cup ice cubes
- 4 fresh mint leaves (optional)
Instructions
- 1
Combine the blueberries, honey, and water in a small saucepan over medium heat. Cook, stirring occasionally, until the blueberries burst and the mixture is deep purple and slightly thickened, about 4–5 minutes.
- 2
Remove the pan from the heat and stir in the apple cider vinegar. Pour the mixture through a fine-mesh strainer into a small bowl or measuring cup, pressing the solids with the back of a spoon to extract as much liquid as possible. Discard the solids.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!