Celery Free Honey Blueberry Coconut Refresher
Fresh blueberries simmered down with honey and a splash of apple cider vinegar create a jewel-toned syrup that is genuinely stunning — the kind of deep purple that makes a drink look almost too pretty to touch. That syrup gets strained smooth and poured over ice, then topped with chilled coconut water for a refresher that is lightly sweet, subtly tangy, and completely hydrating. The coconut water keeps things light and tropical without any added sugar or artificial flavoring, letting the fruit do all the heavy lifting. A couple of fresh mint leaves on top make it feel like something you'd pay way too much for at a café. This is the kind of drink that works equally well as a weekend treat or a midday pick-me-up when you want something more interesting than plain water. Every ingredient here is clean and straightforward, so there is zero guesswork about what you are actually drinking.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
For the blueberry syrup
- 1 cup fresh blueberries
- 2 tbsp honey
- ¼ cup water
- 1 tsp apple cider vinegar
To assemble
- 1 ½ cups coconut water, chilled
- 1 cup ice cubes
- 4 fresh mint leaves (optional)
Instructions
- 1
Combine the blueberries, honey, and water in a small saucepan over medium heat. Cook, stirring occasionally, until the blueberries burst and the mixture is deep purple and slightly thickened, about 4–5 minutes.
- 2
Remove the pan from the heat and stir in the apple cider vinegar. Pour the mixture through a fine-mesh strainer into a small bowl or measuring cup, pressing the solids with the back of a spoon to extract as much liquid as possible. Discard the solids.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!