Tree Nut Free Honey Beef and Broccoli

Total time50 min

Prep time20 min

Cook time15 min

4.8

(13)

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Ingredients

4 servings

For the beef

1 ½ lb flank steak, thinly sliced against the grain into ¼-inch strips
1 tbsp coconut aminos
Chef's tip
Soy sauce is saltier and less sweet; start with less and adjust.
1 tsp tapioca starch

For the sauce

3 tbsp coconut aminos
Chef's tip
Soy sauce is saltier and less sweet; start with less and adjust.
½ cup chicken broth
1 tbsp apple cider vinegar
1 tbsp tapioca starch
1 tsp honey

For the stir-fry

2 tbsp avocado oil, divided
4 cups broccoli florets (about 1 medium head), cut into bite-sized pieces
3 cloves garlic, minced
1 tbsp fresh ginger, peeled and grated
¼ tsp salt

For serving

3 cups cooked white rice, for serving
2 tbsp fresh cilantro, roughly chopped (optional)

Instructions

1
In a medium bowl, toss the sliced flank steak with 1 tbsp coconut aminos and 1 tsp tapioca starch until evenly coated. Let the beef marinate at room temperature for 15 minutes.
2
While the beef marinates, whisk together the 3 tbsp coconut aminos, chicken broth, apple cider vinegar, 1 tbsp tapioca starch, and honey in a small bowl until the starch is fully dissolved and no lumps remain. Set aside.

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