Red Meat Allergy Friendly Honey BBQ Cocktail Meatballs

Total time50 min

Prep time20 min

Cook time30 min

Red Meat Allergy Friendly Honey BBQ Cocktail Meatballs

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Ingredients

6 servings

For the meatballs

1 ½ lb ground beef (80/20)
Foster Farms® Fresh & Natural Cage Free Ground Chicken Breast Mary's Organic 93% Lean Ground Chicken, 16 oz Nature's Promise All Natural Ground Chicken Force of Nature™ Ancestral Blend Ground Chicken Wegmans Organic Ground Chicken
See all
Chef's tip
Ground chicken is often leaner than ground beef and can dry out more quickly. When browning it, add a little oil if needed and keep the pan juices unless the recipe says to drain them. Cook just until it reaches 165°F (74°C).
3 tbsp cassava flour
1 tsp unflavored gelatin powder
2 tbsp cold water
3 cloves garlic, minced
½ tsp onion powder
½ tsp ground ginger
½ tsp ground turmeric
1 tsp fine sea salt
1 tbsp coconut oil

For the honey BBQ sauce

½ cup sweet potato purée
3 tbsp honey
3 tbsp coconut aminos
2 tbsp apple cider vinegar
¼ cup bone broth
½ tsp ground turmeric
¼ tsp ground ginger
¼ tsp ceylon cinnamon
¼ tsp fine sea salt

For serving

1 tbsp fresh parsley, finely chopped (optional)

Instructions

1
Preheat the oven to 400°F (205°C). Line a rimmed baking sheet with parchment paper.
2
In a small bowl, sprinkle the gelatin powder over the cold water and let it sit for 2 minutes until it blooms into a soft gel.

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Red Meat Allergy Friendly Honey BBQ Cocktail Meatballs

Red Meat Allergy Friendly Honey BBQ Cocktail Meatballs | Fig App