Rice Free Honey Bacon-Wrapped Scallops

Total time27 min

Prep time15 min

Cook time12 min

4.8

(22)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

12 large sea scallops (about 1 ¼ lb), side muscle removed
6 slices thin-cut bacon, halved crosswise
1 tbsp olive oil
¼ tsp salt

For the glaze

1 tbsp honey
1 tsp fresh ginger, finely grated

For serving

1 tbsp fresh parsley, finely chopped (optional)

Instructions

1
Pat the scallops thoroughly dry with paper towels. Wrap one piece of bacon around the equator of each scallop and secure with a toothpick. Season the exposed scallop flesh lightly with salt.
2
Preheat the oven to 400°F (205°C). In a small bowl, stir together the honey and grated ginger until combined; set aside.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!