Oral Allergy Syndrome Friendly Honey Bacon-Wrapped Scallops
Total time27 min
Prep time15 min
Cook time12 min
4.8(22)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 12 large sea scallops (about 1 ¼ lb), side muscle removed
- 6 slices thin-cut bacon, halved crosswise
- 1 tbsp olive oil
- ¼ tsp salt
For the glaze
- 1 tbsp honey
- 1 tsp fresh ginger, finely grated
For serving
- 1 tbsp fresh parsley, finely chopped (optional)Can be omitted
fresh parsley
Instructions
- 1
Pat the scallops thoroughly dry with paper towels. Wrap one piece of bacon around the equator of each scallop and secure with a toothpick. Season the exposed scallop flesh lightly with salt.
- 2
Preheat the oven to 400°F (205°C). In a small bowl, stir together the honey and grated ginger until combined; set aside.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!