Nickel Allergy Friendly Honey Apple Cream Soda
Total time30 min
Prep time5 min
Cook time10 min
4.8(7)
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Learn more →Ingredients
2 servings
For the honey-apple syrup
- 1 cup fresh apple juice (pressed same day, or from a freshly opened, refrigerated bottle)
- 3 tbsp raw honey
- ¼ tsp pure vanilla powder
For assembling
- ¼ cup heavy cream
- 1 ½ cups sparkling water, chilled
- ice cubes, as needed
Instructions
- 1
Combine the apple juice and honey in a small saucepan over medium heat, stirring until the honey fully dissolves, about 2 minutes. Do not boil.
- 2
Whisk in the vanilla powder, then reduce the heat to low and simmer gently until the mixture thickens slightly and reduces by about one-quarter, 6 to 8 minutes. The syrup should coat the back of a spoon lightly.
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