Low Fiber Honey Apple Cream Soda
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Learn more →Ingredients
2 servings
For the honey-apple syrup
- 1 cup fresh apple juice (pressed same day, or from a freshly opened, refrigerated bottle)
Ingredient noteLow Residue diets limit fruit juices with pulp, but even juice with some pulp holds far less fiber than whole fruit, and the apple juice comes to a modest amount per serving, so it is likely Low Residue. If you prefer to always avoid apple juice, please tap it and change its rating to Red.
- 3 tbsp raw honey
- ¼ tsp pure vanilla powder
For assembling
- ¼ cup heavy cream
Ingredient notePlain heavy cream has no fiber, so it leaves very little residue. Choose a product without added fruit, seeds, or fiber. If you prefer to always avoid heavy cream, please tap it and change its rating to Red.
- 1 ½ cups sparkling water, chilled
- ice cubes, as needed
Instructions
- 1
Combine the apple juice and honey in a small saucepan over medium heat, stirring until the honey fully dissolves, about 2 minutes. Do not boil.
- 2
Whisk in the vanilla powder, then reduce the heat to low and simmer gently until the mixture thickens slightly and reduces by about one-quarter, 6 to 8 minutes. The syrup should coat the back of a spoon lightly.
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