Low Iodine Honey Apple Cream Soda

Total time30 min

Prep time5 min

Cook time10 min

4.8

(7)

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Ingredients

2 servings

For the honey-apple syrup

1 cup fresh apple juice (pressed same day, or from a freshly opened, refrigerated bottle)
3 tbsp raw honey
¼ tsp pure vanilla powder

For assembling

¼ cup heavy cream
Chef's tip
Use unsweetened dairy-free heavy cream in cooked sauces, soups, and ganache. For whipped uses, choose a product labeled whippable.
1 ½ cups sparkling water, chilled
ice cubes, as needed

Instructions

1
Combine the apple juice and honey in a small saucepan over medium heat, stirring until the honey fully dissolves, about 2 minutes. Do not boil.
2
Whisk in the vanilla powder, then reduce the heat to low and simmer gently until the mixture thickens slightly and reduces by about one-quarter, 6 to 8 minutes. The syrup should coat the back of a spoon lightly.

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