Vegan Honey Apple Cream Shake

Total time10 min

Prep time10 min

Cook time0 min

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Ingredients

2 servings

2 medium apples, peeled, cored, and roughly chopped
1 cup whole milk
Westsoy Soymilk Unsweetened Original - 64 Fl. Oz.West Life Organic Unsweetened Plain Soymilk, 32 fl oz West Life Organic Soymilk Plain Eden Foods Organic Edensoy Original Soymilk, 32 fl oz Eden Foods Organic Unsweetened Soymilk, 32 fl oz
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Chef's tip
Use plain, unsweetened soy milk, measured 1:1. It's one of the most reliable milk swaps and works in sauces, custards, and baked goods. For hot or acidic drinks, a barista-style soy milk resists curdling.
½ cup heavy cream
Chef's tip
Use unsweetened dairy-free heavy cream in cooked sauces, soups, and ganache. For whipped uses, choose a product labeled whippable.
2 tbsp honey
Chef's tip
Use the same amount. Maple syrup is a little thinner and less sticky than honey.
¼ tsp ground ceylon cinnamon
½ tsp pure vanilla powder
1 cup ice cubes

Instructions

1
Peel, core, and roughly chop the apples into 1-inch pieces and add them to the blender.
2
Add the whole milk, heavy cream, honey, Ceylon cinnamon, vanilla powder, and ice to the blender.

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