Vegan Honey Apple Cream Shake

Total time10 min

Prep time10 min

Cook time0 min

4.7

(30)

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Ingredients

2 servings

2 medium apples, peeled, cored, and roughly chopped
1 cup whole milk
Chef's tip
Use the same amount of soy milk as regular milk. It's one of the most reliable milk swaps and works in almost any recipe, including sauces, custards, and baked goods. In cold drinks or uncooked dishes you may notice a mild soy flavor.
½ cup heavy cream
Chef's tip
Use unsweetened dairy-free heavy cream in cooked sauces, soups, and ganache. For whipped uses, choose a product labeled whippable.
2 tbsp honey
Chef's tip
Use the same amount. Maple syrup is a little thinner and less sticky than honey.
¼ tsp ground ceylon cinnamon
½ tsp pure vanilla powder
1 cup ice cubes

Instructions

1
Peel, core, and roughly chop the apples into 1-inch pieces and add them to the blender.
2
Add the whole milk, heavy cream, honey, Ceylon cinnamon, vanilla powder, and ice to the blender.

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