Vegan Honey & Apple Cider Vinegar Marinade

Total time10 min

Prep time10 min

Cook time0 min

Vegan Honey & Apple Cider Vinegar Marinade

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Ingredients

4 servings

3 tbsp raw honey
Full Circle Organic 100% Pure Maple Syrup Butternut Mountain Farm Butternut Mountain Farm Maple Syrup, 12 oz Butternut Mountain Farm 100% Pure Vermont Organic Maple Syrup - 12 Fl. Oz.
Jakeman's Organic Pure Maple Syrup
Maple Joe 100% Pure Organic Amber Maple Syrup, 6.4 fl oz
See all
Chef's tip
Use the same amount. Maple syrup is a little thinner and less sticky than honey.
3 tbsp apple cider vinegar
2 tbsp coconut aminos
2 tbsp olive oil
2 cloves garlic, minced
1 tsp fresh ginger, grated
½ tsp ground turmeric
¼ tsp fine sea salt
¼ tsp ceylon cinnamon (optional)

Instructions

1
Combine the honey, apple cider vinegar, coconut aminos, and olive oil in a small bowl and whisk until the honey is fully dissolved and the mixture is uniform.
2
Add the garlic, ginger, turmeric, salt, and Ceylon cinnamon (if using), then whisk again until evenly incorporated.

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