Mediterranean Diet Friendly Honey & Apple Cider Vinegar Marinade

Total time10 min

Prep time10 min

Cook time0 min

Mediterranean Diet Friendly Honey & Apple Cider Vinegar Marinade

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

3 tbsp raw honey
Nature Nate's 100% Pure Raw & Unfiltered Organic Honey – 16 oz Nature Nate's Organic Raw & Unfiltered Honey - 32 oz Aunt Sues Honey - 32 OZ Heavenly Organics Raw White Honey Really Raw Honey, 8 oz (226 g)
See all
3 tbsp apple cider vinegar
2 tbsp coconut aminos
Chef's tip
Soy sauce is saltier and less sweet; start with less and adjust.
2 tbsp olive oil
2 cloves garlic, minced
1 tsp fresh ginger, grated
½ tsp ground turmeric
¼ tsp fine sea salt
¼ tsp ceylon cinnamon (optional)

Instructions

1
Combine the honey, apple cider vinegar, coconut aminos, and olive oil in a small bowl and whisk until the honey is fully dissolved and the mixture is uniform.
2
Add the garlic, ginger, turmeric, salt, and Ceylon cinnamon (if using), then whisk again until evenly incorporated.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!