Black Pepper Free Honey & Apple Cider Vinegar Marinade
Total time10 min
Prep time10 min
Cook time0 min
4.9(8)
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Learn more →Ingredients
4 servings
- 3 tbsp raw honey
- 3 tbsp apple cider vinegar
- 2 tbsp coconut aminos
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- ½ tsp ground turmeric
- ¼ tsp fine sea salt
- ¼ tsp ceylon cinnamon (optional)
Instructions
- 1
Combine the honey, apple cider vinegar, coconut aminos, and olive oil in a small bowl and whisk until the honey is fully dissolved and the mixture is uniform.
- 2
Add the garlic, ginger, turmeric, salt, and Ceylon cinnamon (if using), then whisk again until evenly incorporated.
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