Red Meat Allergy Friendly Honey & Apple Cider Glazed Brussels Sprouts

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  1 ½ lb brussels sprouts, trimmed and halved through the stem
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  2 tbsp olive oil
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  ½ tsp salt
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For the glaze

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  2 tbsp honey
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  1 tbsp apple cider vinegar
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  1 tsp olive oil
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  ¼ tsp ground ginger
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  ⅛ tsp ground turmeric
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For serving

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  1 tbsp fresh thyme leaves (optional)
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