GERD Friendly Honey & Apple Cider Glazed Brussels Sprouts
Total time40 min
Prep time10 min
Cook time30 min
4.7(4)
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Learn more →Ingredients
4 servings
- 1 ½ lb brussels sprouts, trimmed and halved through the stem
- 2 tbsp olive oil
- ½ tsp salt
For the glaze
- 2 tbsp honey
- 1 tbsp apple cider vinegar
- 1 tsp olive oil
- ¼ tsp ground ginger
- ⅛ tsp ground turmeric
For serving
- 1 tbsp fresh thyme leaves (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a large rimmed baking sheet with parchment paper.
- 2
In a large mixing bowl, toss the halved Brussels sprouts with 2 tbsp olive oil and salt until evenly coated. Spread them cut-side down in a single layer on the prepared baking sheet, leaving space between each sprout.
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