Low Sodium Honey & Apple Cider Glazed Brussels Sprouts

Total time40 min

Prep time10 min

Cook time30 min

Low Sodium Honey & Apple Cider Glazed Brussels Sprouts

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Ingredients

4 servings

1 ½ lb brussels sprouts, trimmed and halved through the stem
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2 tbsp olive oil
½ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

For the glaze

2 tbsp honey
1 tbsp apple cider vinegar
1 tsp olive oil
¼ tsp ground ginger
⅛ tsp ground turmeric

For serving

1 tbsp fresh thyme leaves (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Line a large rimmed baking sheet with parchment paper.
2
In a large mixing bowl, toss the halved Brussels sprouts with 2 tbsp olive oil and salt until evenly coated. Spread them cut-side down in a single layer on the prepared baking sheet, leaving space between each sprout.

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