Oral Allergy Syndrome Friendly Homemade Vanilla Wafers
Total time1 hr
Prep time15 min
Cook time15 min
4.6(19)
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Learn more →Ingredients
6 servings
- ½ cup (1 stick) unsalted butter, softened
- ⅔ cup granulated sugar
- 1 large egg
- 2 tsp pure vanilla extract
- 2 tbsp whole milk
- 1 ¼ cups all-purpose flour
Chef's tipChoose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way. - ½ tsp baking powder
- ¼ tsp salt
Instructions
- 1
Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
- 2
Beat the softened butter and granulated sugar together with a stand mixer or hand mixer on medium speed until pale and fluffy, about 3 minutes.
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